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Description
Jeera Samba is a variety of rice grown in Tamil Nadu and other parts of India. It features small, ovular grains in contrast to the long grains of other rice varieties.
Samba rice has a distinct taste, often described as more 'starchy' or 'corny'. Many people prefer its flavor, as it is considered to taste better than other types of rice. Additionally, it becomes less firm after cooking, which enhances its appeal.
Please note: This rice is free of any residues. There are no traces of any pesticides on the rice.
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